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Let's consider some tips for cooking your fish:

* Coat your trout in a flavorful mixture of herbs, lime, and mayo.

* Cook over medium heat for about 2-4 minutes per side.

* Plate your trout with a classic side dish of rice.

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Look for logos from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which guarantee that the trout was cultivated with minimal damage to marine life.

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